Oatmeal chocolate and orange cups

You will need
175 g oats (you can use gluten free)
1 medium ripe banana, mashed
1 tsp baking powder
1 tsp cinnamon
1/4 tsp ground cardamom
1/2 tsp salt
240 ml chocolate Oat milk (or other chocolate non-dairy milk)
4 tbsp date or maple syrup
2 tbsp coconut cream (the white part from canned coconut milk)
2 tbsp hemp seeds
zest of 1 big orange

Method
Preheat the oven to 170 degrees. In a medium bowl combine the oats, baking powder, cinnamon, cardamom, hemp seeds, orange zest and salt. Then add milk, syrup and coconut cream and mix to combine. Pour the mixture into the prepared silicone muffin pan and bake for 20-25 minutes.

Healthy Gluten Free Bread

You will need
2 cups cold water
1 1/2 cup pumpkin seeds
1 cup almonds
1 cup rice flour
1/2 cup sunflower seeds
3 tbsp psyllium husks
2 tbsp chia seeds
1 tsp salt

Method
Place the almonds and 1 cup of pumpkin seeds in a food processor and blend for a few minutes. Transfer this "flour" into a bowl and stir the rest of pumpkin seeds, rice flour, sunflower seeds, psyllium husks, chia seeds and salt. Stir the mix well and then pour the water. Then need to let the mixture sit for an hour until the water is fully absorb. Once the mix is nice and firm (not runny) prepare your loaf tin - you can grease the loaf tin with coconut oil or you can use silicone form. Pour the mix in and firmly press it down with your wet hand. Sprinkle with seeds (not necessary) and bake in the preheated oven to 180C for 45-60 minutes or until the top begins to brown. Leave cool and serve.

My son's B'day cake

My son had a second Birthday and I want something special for him. I decided for Lemon and Almond cake with Cashew & Coconut cream and fresh raspberries. I love decorating cakes with dairy free chocolate and this time I found white chocolate in Tesco for Lego men and then I used 74% cocoa chocolate for Lego men and the rest of decoration. Then I used fresh strawberries, raspberries and blueberries.

White cauliflower sauce

You will need
750 ml unsweetened almond milk
200 g cauliflower, chopped
1/2 cup cashew
50 g celeriac, cubed
1 tbsp nutritional yeast
4 cloves of garlic, minced
1 tsp salt (plus for seasoning)

Method
In a medium pan mix cauliflower, cashew, celeriac, garlic and almond milk. Bring to boil and cook slowly about 20 minutes (or until the veggie is cooked). Add nutritional yeast and blend until smooth. Season with salt, if necessary. Serve with spelt pasta and baked cubes of smoked tofu.