Flatbread

You will need
2 cups white spelt flour
1/2 cup water
1/4 cup almond milk
2 tsp baking powder
2 tsp coconut oil
1/2 tsp salt

Method
Combine all the ingredients in a bowl. Use your hand to knead until it soft and pliable but not sticky. Transfer the dough to a slightly floured surface. Divide the dough in 8 pieces.

Use a rolling pit to roll each piece of dough into a very thin shape. Heat a big frying pan over medium heat. Place the flattened dough in the pan and cook until bubbles begin to form (about 1-2 minutes). Flip it over and cook for another 1-2 minutes. Remove from the pan, place on a plate and cover with a kitchen towel to keep warm. Serve immediately or let them cool and then transfer rest of the flatbreads to an airlight container for maximum 4 days.

Potato-Avocado mash

You will need
2 big potatoes,
1 ripe avocado,
soy milk,
a hint of turmeric,
salt

Method
Place the peeled and cut potatoes into a medium saucepan. Add cold water until the potatoes are covered, add salt and turmeric. Bring the water to the boil and cook until soft. While the potatoes are done, drain the water, pour soy milk and add the peeled avocado. Mash the everything until smooth. Add salt to taste and serve.