5 Nov 2016

Tahini and white miso dressing

Very easy and quick dressing full of flavour. I really love this dressing and I'm eating it with baked veggie, over the veggie salad or in Buddha bowl.


You will need
2 tbsp light tahini
2 tbsp white miso
2 tbsp lemon juice
water

Method
Mix everything in a small bowl, add a little bit of water and serve. Store in a fridge for maximum 2 days.

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