Very easy and quick dressing full of flavour. I really love this dressing and I'm eating it with baked veggie, over the veggie salad or in Buddha bowl.
You will need
2 tbsp light tahini
2 tbsp white miso
2 tbsp lemon juice
water
Method
Mix everything in a small bowl, add a little bit of water and serve. Store in a fridge for maximum 2 days.
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