Red lentil nuggets with rosemary and lemon

You will need
500g raw red lentils, soaked for 30 mins in water
2/3 cup wheat gluten
5 cloves garlic, finally chopped
1 tbsp fresh rosemary, finally chopped
2 tsp ground cumin
2 tsp granulated garlic
2 tsp granulated onion
2 tsp salt
2 tsp lemon zest
1/2 tsp baking powder

Method
Place red lentil into the food processor and mix until almost smooth. Add wheat gluten, garlic, rosemary, cumin, granulated garlic and onion, salt, lemon zest and baking powder and mix. Leave about 30 minutes. Preheat fan oven to 180 degrees. Wet your hand and make small nuggets. Bake them for 15 minutes and serve.