Green dressing

You will need
2 avocados, peeled
1 handful fresh spinach
3 cloves of garlic, peeled
1/2 cup of almond unsweetened milk
1 tbsp lemon juice
1/2 tsp salt

Method
Put everything to the blender and mix until smooth. Season with more salt if necessary and serve with baked veggie or veggie salad.

Tahini and white miso dressing

Very easy and quick dressing full of flavour. I really love this dressing and I'm eating it with baked veggie, over the veggie salad or in Buddha bowl.

You will need

2 tbsp light tahini

2 tbsp white miso

2 tbsp lemon juice

water

Method

Mix everything in a small bowl, add a little bit of water and serve. Store in a fridge for maximum 2 days.

Curry Cashew Cream

You will need
1 cup cashew nuts, soaked
1/2  cup coconut cream, chilled
2 tbsp water
1 1/2 tsp curry powder
1 tsp apple cider vinegar
1 tsp date syrup (or maple/brown rice/agave)
1/4 tsp granulated garlic
salt

Method
Place all ingredients in a food processor and mix until smooth. Season with salt and leave in the fridge 30 minutes before serving.

Hummus with avocado and basil

You will need

2 ripe medium avocados, pitted

1 can chickpea, drained

4 garlic cloves

juice of 1 lime

1/4 cup fresh basil

water

salt

Method

Place avocados, chickpea and garlic in a food processor and blend until creamy. Add lime juice, basil leaves, season with salt and pour a little bit of water, if is necessary and blend again. Season to taste, transfer to a bowl and serve with veggie or flatbreads. 

Cashew Caesar dressing

You will need
1/2 cup cashews, soaked and drained
1/3 cup plain almond milk (unsweetened)
1.5 tbsp nutritional yeast
1 tsp chia seeds
1/2 tsp salt
1/2 tsp capers
3 medium glove garlic
2 tbsp lemon juice
1 tsp maple syrup

Method
Using a blender, combine the cashews, nutritional yeast, chia, salt, capers, garlic, milk, lemon juice and maple syrup and puree until very smooth. If you like more cheesier flavor, add more nutritional yeast.
Serve tossed into romaine lettuce and croutons (I used Baked polenta croutons). If you prefer more strong dressing, add more capers, garlic or black pepper. You can use any non dairy milk - I prefer plain almond milk.

Avocado dressing or dip

You will need
1 big or 1 1/2 middle size avocado,
4 cloves of garlic,
5 tbsp olive oil,
4-6 tbsp water,
3/4 cup fresh basil,
1/4 cup fresh flat leaf parsley,
1/4 cup chive,
1/2 cup spring onion,
juice of 1/2 big lemon,
2 tbsp apple vinegar,
1/2 tsp salt

Method
Place the peeled avocado, garlic and oil into a blender. Mix and add water, apple vinegar, lemon juice, salt, herbs and spring onion. Mix everything until smooth. If you want to have a dressing add more water. You can serve it with baked sweet potatoes and vegan sausages or with young leave salad etc.

as a salad dressing 

as a dip