2 ripe medium avocados, pitted
1 can chickpea, drained
4 garlic cloves
juice of 1 lime
1/4 cup fresh basil
water
salt
Method
Place avocados, chickpea and garlic in a food processor and blend until creamy. Add lime juice, basil leaves, season with salt and pour a little bit of water, if is necessary and blend again. Season to taste, transfer to a bowl and serve with veggie or flatbreads.
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