Chickpea-lentil salad with dill

You will need
1 cup cooked red lentil
1 cup cooked chickpea
1 celery stick, peeled and chopped
1 carrot, peeled and chopped
1/4 red or green pepper, chopped
2-3 spring onion, chopped
1 medium pickle, chopped
2-3 tbsp hummus
3 tbsp nutritional yeast
3 tbsp fresh dill, finely chopped
1 tbsp mustard
1/2 tbsp lemon juice
1/2 tsp turmeric
1/2 tsp smoked paprika
1/2 tsp black salt

Method
Place red lentil, chickpea, celery stick, carrot, pepper, spring onion and pickle in the food processor and pulse several time. Put the mixture in a bowl, add hummus, nutritional yeast, dill, mustard, lemon juice, turmeric, smoked paprika and black salt. Season if is necessary and leave cool about 30 minutes. Serve with bread