You will need
5 medium beetroot
5 medium carrots
3 medium oranges
1/2 cup dried prunes
1/3 cup walnuts
juice of 1/2 lemon
Method
Peel the beetroot and the carrots and grate everything. Peel the oranges and cut them to segments. Cut the prunes for thin strips and mix everything in a big bowl. Add the lemon juice and let cool about 15 minutes in a fridge. Serve and enjoy
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