Turmeric falafel dogs

You will need
small vegan sausages
2 cans chickpea, drained
1 cup chickpea flour
1/4 cup flat leaf parsley (or coriander if you like it)
4 tbsp nutritional yeast
2 tbsp milled linseed
4-6 garlic cloves
1 small red onion
2 tsp turmeric
1 1/2 tsp ground cumin
1 tsp smoked paprika
salt

Method
Place all ingredients (except sausages) in a food processor and pulse until smooth (but there still can be a small pieces of chickpea). Divide up your mixture, flattening it out and add small vegan sausages. Form the batter around the sausage and make it as even as you can. Leave at room temperature about 10 minutes.

Preheat your oven (fan) to 200 degrees. Line a baking tin with parchment paper. Place all falafel dogs in the baking tin, put them to the oven and bake about 20-30 minutes. Serve with veggie salad.