Flatbread

You will need
2 cups white spelt flour
1/2 cup water
1/4 cup almond milk
2 tsp baking powder
2 tsp coconut oil
1/2 tsp salt

Method
Combine all the ingredients in a bowl. Use your hand to knead until it soft and pliable but not sticky. Transfer the dough to a slightly floured surface. Divide the dough in 8 pieces.

Use a rolling pit to roll each piece of dough into a very thin shape. Heat a big frying pan over medium heat. Place the flattened dough in the pan and cook until bubbles begin to form (about 1-2 minutes). Flip it over and cook for another 1-2 minutes. Remove from the pan, place on a plate and cover with a kitchen towel to keep warm. Serve immediately or let them cool and then transfer rest of the flatbreads to an airlight container for maximum 4 days.