You will need
1 cup frozen banana slices
1 fresh ripe banana
1/3 cup cashew butter (I used homemade)
1/2 cup nondairy milk (I used Almond Vanilla)
1/4 cup dates
3 tbsp cocoa powder
Method
In a blender puree the cashew butter, dates, cocoa powder and milk until smooth. Add both type of bananas (frozen & fresh) and puree again. When the mixture is smooth pour into ice pop molds and freeze until set. Enjoy ;)
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