You will need
1 big or 1 1/2 middle size avocado,
4 cloves of garlic,
5 tbsp olive oil,
4-6 tbsp water,
3/4 cup fresh basil,
1/4 cup fresh flat leaf parsley,
1/4 cup chive,
1/2 cup spring onion,
juice of 1/2 big lemon,
2 tbsp apple vinegar,
1/2 tsp salt
Method
Place the peeled avocado, garlic and oil into a blender. Mix and add water, apple vinegar, lemon juice, salt, herbs and spring onion. Mix everything until smooth. If you want to have a dressing add more water. You can serve it with baked sweet potatoes and vegan sausages or with young leave salad etc.
as a salad dressing |
as a dip |
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