You will need
3 medium carrots, peeled and chopped
1 medium courgette, chopped
1/4 cauliflower, chopped
2 celery stick, peeled and chopped
5 garlic cloves, peeled
1 can butter beans
1/2 cup amaranth
5 cups water
1 cup almond milk (no need)
1 tsp turmeric
salt to taste
Method
In a large pot add carrot, courgette, cauliflower, celery stick, garlic, butter beans, amaranth, turmeric, a teaspoon of salt and water. Cover and let cook about 20 minutes or until veggie are fully cooked. Use hand blender and mix everything as smooth as possible. Add milk, if you want, season with salt and serve.
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